We take you on a culinary tour and journey through Austria´s tradition.

Let´s start our journey with „Tannenwipferlauftrisch“ from Vorarlberg, travel on to the eastern part of Tyrol and treat ourselves to „Osttiroler Pregler“. The trip goes on – we reach Lower Austria (to be more specific, „Waldviertel“)and try the poppy seed oil and have hop over in Burgenland to taste very different noodle specialties.

Our time travel covers „Dirndl“products (Austrian grandmothers used to make us happy with those) as well as rowan berry Vodka .

In our shop we have carefully selected for your convenience:
• Delicious spirits
• Handmade chocolates
• Chutneys and jelly
• marmelades
• vinegars and delicate oil

Specials:
• Weinecco (Prosecco made of Uhudler)
• Mustard with Grappa and raisins
• Bacon (Hamburgerspeck) made of Turopoljeschwein (a special pig bread)
• First class “prepared vegetables”